Papaya Avocado Salad
Serves 4

 

2 avocados, semi-ripe 
2 small papayas, or 1 large, not too soft 
3 limes 
1 small red onion, minced 
1 teaspoon ginger, minced 
2 tablespoons olive oil 
2 scallions, white part only, cut thin on the bias 

2 tablespoons chopped cilantro leaves
1 tablespoon fresh mint leaves, sliced thin 
Salt and pepper 

Peel and pit the avocados and slice the flesh into 10 wedges. Peel and seed the papaya and slice the flesh into 12 wedges. 

Juice the limes into a non-reactive bowl, add red onion and ginger to bloom for 5 minutes. Add the remaining ingredients and gently toss. Season with salt and pepper, to taste. Serve immediately.

Recipe from http://beta.foodnetwork.com/recipes/michael-chiarello/papaya-avocado-salad-recipe/index.html