COCONUT-CRANBERRY-DATE-WALNUT LETTUCE WRAPS

8 oz. organically-sweetened raw cranberries
8 oz. pitted raw dates
12 oz. walnuts (halves & pieces are ok, since measuring by weight)
2 tablespoons shredded coconut
allspice to taste
cinnamon to taste
Romaine lettuce

Chop cranberries and dates in a food processor until pieces are about ¼" to ½" in size.  Add walnuts and coconut.  Sprinkle allspice and/or cinnamon over the top.  Process just enough to mix all ingredients, being careful not to make mush of the walnuts.  Serve on Romaine lettuce.  Optionally serve with any compatible raw fruit sauce (plum, peach, cranberry).