Date Nut Torte 
Crust:
2 Cups walnuts 
2 Cups Raisins 
Mix in the Food Processor until a fudgy consistency and no walnuts or raisins remain intact. Take out and form into the shape you want. 
Topping: 
1/2 Lemon 
1 Cup of dates (soaked for at least an hour, maybe 2) 
1 Tbs. agave (optional) 
Mix together until creamy. Spread on the torte. I refrigerate it and it lasts all week You may garnish with dry coconut flakes, berries, sliced banana, or walnuts, etc. It's good plain too. Enjoy!