Bortolotti Prosecco Extra Dry NV
This Italian sparkler is made by one of the country's most ardent champions of homegrown bubblies. 
The Flavor 
A refreshing, fruity example of the Italian wine that will make you forget all about Champagne. 
Food Pairings 
A dry-but-drinkable vintage that is a perfect aperitif. 

J. Laurens NV Brut Cremant de Limoux
French sparklers from regions other than Champagne can just as good at less than half the price. 
The Flavor 
This blanc de blanc from Southern France is light and crisp with traces of pear and apple. 
Food Pairings 
Pair this bargain bottle with French fries, an unlikely but extremely popular pairing. 

Domaine Chandon NV Blanc de Noirs
A racy bubbly that shimmers with hints of stone fruit and berries. 
The Flavor 
A lush pink sparkler that's made from a blend of pinot noir and other red varietals. 
Food Pairings 
Pair this unexpected delight with spicy Asian fare or seafood with citrus sauce. 

Montsarra NV Cava Brut
A golden-yellow sparkling wine, this cava is a blend of three Spanish grapes. 
The Flavor 
A bracing, crisp bubbly with a long finish. 
Food Pairings 
Pair this lively wine with seafood Paella or strawberry shortcake.

Cremant de Bourgogne Rosé Perle d'Aurore Louis Bouillot
The word "cremant" on any label is the mark of a French wine made in the style of Champagne — and, as such, it's usually synonymous with good value. This rosé bubbly is made from Chardonnay and Pinot Noir grapes from Burgundy. 
The Flavor 
Berries waft out of the glass, giving way to a long finish. 
Food Pairings 
A bone-dry offering that can stand up to spicy dishes from around the world.